Chocolate production in the food & beverage industry
- Precise process monitoring to achieve a consistently high quality of the chocolate product according to recipes
- Tank level, temperature, pressure and flow measurement with entrained gas proportions of up to 100%
- All devices are EHEDG and 3-A certified and meet the requirements of FDA and EC1935 / 2004
KROHNE Global Industry Division Food & Beverage
Headquartered in Duisburg, Germany, our Global Industry Division is dedicated to serving customers in the Food & Beverage industry. Being an instrumentation supplier in the industry for over 20 years, we have gained industry- and application-specific know-how that we implemented into our devices and measuring solutions. Our offering extends from elementary process instrumentation up to fully engineered systems, and from engineering consultancy during the design phase, through to on-site commissioning and training. With presence in around 100 countries, local support is usually available from just around the corner. This applies whether the application can be covered by standard instrumentation, or is more challenging, where a one-off solution with dedicated process diagnostics is required.